HVAC and automation design

Versatile HVAC and automation design to suit the needs of different spaces

Condition management of the spaces in question is a key element of the functionality of HVAC and automation. The RE Group’s typical HVAC and automation technology design sites are production and laboratory spaces requiring high levels of hygiene, as well as solutions for specialist industrial buildings, amongst others.

In addition to demanding HVAC and automation systems, the RE Group also designs utility systems serving production engineering, with such systems including steam, condensate, refrigeration fluid, ice water, compressed air, gas and other specialist systems. We also design sprinkler, oxygen reduction and gas extinguishing systems, as well as central cleaning systems.

Our experts can provide analyses and reports, and carry out monitoring and expert duties. By taking a range of measurements we can ensure the starting point and end result of the implementation.

Long-term experience of HVAC and automation design

At the RE Group we have long-ranging and broad experience within our primary areas of expertise, which helps us in solution-centric HVAC and automation design. We are able to design projects right from the start, taking all design areas into account. We locate the key issues and actively seek out solutions for them in our HVAC and automation projects. We can provide effortless solution proposals or options for broad-ranging or challenging entities.

At the RE Group we work quickly and flexibly. Regardless of whether you have a small project or a complete food factory on your hands, we are just a phone call away to help guide you through the project.

Key areas of expertise in HVAC and automation design

The primary expertise areas of the RE Group’s HVAC and automation design office are food industry production facilities, logistics centres, professional kitchens, hotels, teaching buildings, laboratories, schools, commercial buildings, frozen storage facilities, new residential blocks, and buildings of historical significance in relation to their construction. Our customers include public procurers, logistics and food sector developers, and property investors.

We take a long-term approach to serving our customers. We get to know our customers’ needs and objectives, their facilities and their history. We have established long-lasting customer relationships in particular in the food industry, as our strengths include the fact we do not need to be taught the special requirements of the sector every time, as our experience means we are already familiar with them.

The diverse range of sites we work on guarantees that our experts have plenty of varied expertise. Cooperation with other departments within our company (electricity, architecture, structure and process) deepens our understanding of the bigger picture within construction.